Thursday, February 7, 2008

Raw Curry

I got curry crackers when I went to Ginger's cafe (in the assorted pack), and I thought I should try some sort of raw curry.

I didn't even really look up a recipe online to see if there was one, so I just sort of wung it. (I think wung sounds cooler than winged).

I started out with a tomato. I put that in my chopper with some cauliflower. Then I poured some curry powder in, added some salt, and a little water so it all got pretty fine. Then I took it out of the chopper, cut off some corn, mixed it in and enjoyed with the curry crackers.